Harvested just once per year, this fresh-tasting clementine and floral oolong is crisp, hydrating, and immensely drinkable. Oriental Beauty is a bug-bitten tea, meaning that a special kind of leafhopper is encouraged to bite the tea plants, lending the final tea its characteristic white flecks and honeyed, fruity flavor.
How to Brew: Use 1 rounded teaspoon (4g) of leaves per 8oz water at 195F. Leaves can be steeped 4 times without loss of flavor. Suggested time for each steeping: 1min 20s.
Grown in Chiang Rai, Thailand.